Monday, April 21, 2008


Alas, Passover has passed over us for another year! An evening of much hilarity and beige food happened on Saturday evening. My favourite highlights:

- much singing in Hebrew (Wilson, Mellie and I did not partake in this part as our Hebrew education is sorely lacking!)
- kosher dills
- the beet horseradish
- brisket
- learning that sage is a goyish spice - I never new that sage was more goy than Jew - Who knew?
- hymns and camp songs to end the evening - nothing like hearing Jews singing Amazing Grace to make you giggle!

The only explaining of my love of Passover is that I love to eat carbs, laugh A LOT and that I was a Jew in another life. It really is the only explanation. And though I ate more carbs in one meal that I have since Christmas - I can't wait for next year!

1 comment:

Kathy said...

I think I'd starve if we celebrated passover...